Thursday, March 08, 2007


Don't ever, no matter how much you trust the recipe source, put chocolate chips into a perfectly good pot of chili you've just goddamn made.

But you're gonna do what you want anyway, right?

ok. Go ahead. Try it. If you're so curious.


Anonymous John J. said...

Sounds like something my aunt would do. Probably a Martha recipe or something. x_x

12:31 AM  
Blogger andisheh said...

Funny you mention this -- on Monday I think I was the victim of a recipe prank.

Unfortunately, I didn't read steps 2 and 3 until after I'd started preparing the food:

Place the baked beans in one bowl and the salmon in another bowl. Put the corn in a third bowl. Blend the mayonnaise with the soy milk to use as dressing.

3 Using a huge, preferably deep and oval-shaped salad dish, arrainge alternate layers of all the ingredients and dressing until you use most of the ingredients. Leave some egg, snow peas, and dressing to finish it aesthetically. Store in the refrigerator for at least 1 hour before serving. You can also make the salad the day before it is to be served, if it is refrigerated. When ready to serve, slice it like a cake, lift out portions, and serve with your favorite bread.

2:32 PM  

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